It is time for Anissa's Recipe Swap Monday!
Cheesy Green Onion Corn Saute'
1 TBSP olive oil
1 (16-oz.) pkg. frozen corn, thawed and drained
1/4 cup chopped green onions
1/2 cup cheddar cheese
Heat oil in large skillet on medium-high heat. Add corn and green onions and cook and stir for 3 minutes or until heated through. Sprinkle cheese and cover for 20 seconds.
Easy Peasy!! I use this as a side dish. Sometimes I just use canned corn and drain the juice. Adds a twist to plain ol' corn:)
To see more yummalicious recipes please visit Anissa at Our Chaotic Life.