This picture was taken summer of 2007. Adela was about a year old and Lindsey was 6 1/2. I probably took another picture after this one because it looks like Adela is falling backwards:)
Now I am to tag 5 people:
Let's see what pops up gals!
This picture was taken summer of 2007. Adela was about a year old and Lindsey was 6 1/2. I probably took another picture after this one because it looks like Adela is falling backwards:)
Now I am to tag 5 people:
Let's see what pops up gals!

Today is Scrapbook Sunday which is brought to you by Holly of Girls At Heart and Noelle of Lil' Bits and Pieces Of Me.
It is Lindsey when she was about 10 months old. The pictures are a little dark, but each one was a memory that I cherish. The top one was Lindsey on her first drive toy. The bottom is Lindsey and Sidney looking out the window. Everynow and then they would look at each other as if they were saying, "What do you see?"Now for some Wisconsin pics:
Hey Michaela, we passed through your neck of the woods to get to Wisconsin:)
We didn't take Adela. She is still a little rambunctious, so she stayed with Grandma. Next year we will take her. Next year Jason's June convention will be in Traverse City, Michigan. A tad more closer. Jason and I felt bad she was not there with us, especially since the first day we left was her birthday:(p.s. It is Adela's third birthday! Happy Birthday Bubba!
Miss Ya All!
Sticky Chicky
I had made this last week for the first time and my Husband and Lindsey liked it. The other two kids are so picky. They don't eat a lot of stuff I cook:( Adela is my Sodium Nitrite baby and Michaela is my I will eat when I want to eat baby. And when she does eat, it is never stuff I make.
So here it is:
16 boneless, skinless chicken thights (about three pounds)
Sauce:
1/2 cup your favorite barbecue sauce
1/4 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
1/4 cup liquid honey or maple syrup
1 TBSP chili powder
1 TBSP dijon mustard
1 TBSP grated gingerroot
2 tsp minced garlic
1 tsp ground cumin
1 TBSP cornstarch
Preheat oven to 400 degrees. Spray a 9X13 inch baking pan with cooking spray. Arrange chicken thighs in pan in a single layer.
Whisk together all sauce ingredients in a medium bowl. Pour evenly over chicken, turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until the chicken is no longer pink in the center.
To see more yummalicious recipes please go visit Our Chaotic Life!
I wasn't on the computer much this past weekend. I was planning and cleaning for Adela's third birthday party. The actual day is this Wednesday. Then on Wednesday morning we are leaving to go to Wisconsin and we will be back on Saturday. I actually got excited when my Husband said he will bring his work laptop! I can blog a little bit at night during our trip!
Now I have to get blogging now, to see what everybody was up to this weekend and what I had missed:)
Now, I award these people this award:
Katie - Katie's Nesting Spot
Michaela - Mama Michie's Musings
Sandy - The Adams Family
Jeannie - Jeannie's Happy World
Yaya - Yaya Stuff
Noelle - Lil' Bits and Pieces Of Me
Holly - Girls At Heart
I still have more awards to post. I will give more bloggy love later:)
Bubble Pizza
2(12 ounce) cans of buttermilk biscuits
1 pound lean groud turkey ( ground chuck can be used)
1 (14 ounce) blottle pizza sauce
2 cups shredded mozzarella
1 cup shredded cheddar
1. Preheat oven to 400 degrees. Separate biscuit dough into individual biscuits. Cut each biscuit into quarters.
2. Coat bottom and sides of a 13X9 inch baking dish with nonstick cooking spray. Spread quarted biscuits evenly across bottom of pan.
3. Brown ground turkey in a large skillet. Drain and mix in pizza sauce. Spread mixture over biscuits.
4. Bake for 25 minutes. Sprinkle with cheese and return to oven. cook for an additional 5 to 10 minutes or until cheese is bubbly. Let stand for 5 minutes before serving.
I usually serve a green salad on the side with this dish. Enjoy.
For more Recipe Swap Monday please go visit Our Chaoltic Life.