Recipe Swap Monday: Cheesy Green Onion Corn Saute'

It is time for Anissa's Recipe Swap Monday!

Cheesy Green Onion Corn Saute'

1 TBSP olive oil
1 (16-oz.) pkg. frozen corn, thawed and drained
1/4 cup chopped green onions
1/2 cup cheddar cheese

Heat oil in large skillet on medium-high heat. Add corn and green onions and cook and stir for 3 minutes or until heated through. Sprinkle cheese and cover for 20 seconds.

Easy Peasy!! I use this as a side dish. Sometimes I just use canned corn and drain the juice. Adds a twist to plain ol' corn:)

To see more yummalicious recipes please visit Anissa at Our Chaotic Life.

Recipe Swap Monday: Sticky Chicky and Just Blah Stuff

Hey it is Monday and it is Recipe Swap Monday with Anissa of Our Chaotic Life.

Sticky Chicky

I had made this last week for the first time and my Husband and Lindsey liked it. The other two kids are so picky. They don't eat a lot of stuff I cook:( Adela is my Sodium Nitrite baby and Michaela is my I will eat when I want to eat baby. And when she does eat, it is never stuff I make.

So here it is:
16 boneless, skinless chicken thights (about three pounds)
Sauce:
1/2 cup your favorite barbecue sauce
1/4 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
1/4 cup liquid honey or maple syrup
1 TBSP chili powder
1 TBSP dijon mustard
1 TBSP grated gingerroot
2 tsp minced garlic
1 tsp ground cumin
1 TBSP cornstarch

Preheat oven to 400 degrees. Spray a 9X13 inch baking pan with cooking spray. Arrange chicken thighs in pan in a single layer.

Whisk together all sauce ingredients in a medium bowl. Pour evenly over chicken, turn pieces to coat both sides with sauce. Bake, uncovered, for about 40 minutes, or until the chicken is no longer pink in the center.

To see more yummalicious recipes please go visit Our Chaotic Life!

I wasn't on the computer much this past weekend. I was planning and cleaning for Adela's third birthday party. The actual day is this Wednesday. Then on Wednesday morning we are leaving to go to Wisconsin and we will be back on Saturday. I actually got excited when my Husband said he will bring his work laptop! I can blog a little bit at night during our trip!

Now I have to get blogging now, to see what everybody was up to this weekend and what I had missed:)

Recipe Swap Monday: Bubble Pizza

It is time for Recipe Swap Monday with Anissa over at Our Chaotic Life.

Bubble Pizza

2(12 ounce) cans of buttermilk biscuits
1 pound lean groud turkey ( ground chuck can be used)
1 (14 ounce) blottle pizza sauce
2 cups shredded mozzarella
1 cup shredded cheddar

1. Preheat oven to 400 degrees. Separate biscuit dough into individual biscuits. Cut each biscuit into quarters.
2. Coat bottom and sides of a 13X9 inch baking dish with nonstick cooking spray. Spread quarted biscuits evenly across bottom of pan.
3. Brown ground turkey in a large skillet. Drain and mix in pizza sauce. Spread mixture over biscuits.
4. Bake for 25 minutes. Sprinkle with cheese and return to oven. cook for an additional 5 to 10 minutes or until cheese is bubbly. Let stand for 5 minutes before serving.

I usually serve a green salad on the side with this dish. Enjoy.

For more Recipe Swap Monday please go visit Our Chaoltic Life.

Recipe Swap Monday: Sweet-n-Sour Chicken

This is up a little late. I haven't been feeling well since this weekend. I think I caught the virus that has been living in my kids and Jason:)

Anyhoo, Recipe Swap Monday is brought to by Anissa of Our Chaotic Life.

Sweet-n-Sour Chicken (I am making this right now for dinner)

2 teaspoons of vegetable oil
1 pound skinless, boneless chicken breast, cut into 1-inch pieces.
(1) 8 1/4-ounce can crushed pineapple in unsweetened pineapple juice
1/4 cup of apricot preserves
1/4 cup of Hoisin sauce
1/4 teaspoon of ground pepper.

1. Heat oil in a large non-stick skillet over medium heat. Add chicken and cook until no longer pink.
2. Add pineapple, apricot preserves, Hoisin sauce, and pepper and simmer until sauce thickens. I like my sauce a tad juicey.

On the side I usually cook some white rice. And then I just mix the two up on my plate. Click the button for more yummalicious recipes.