
It is time for Anissa's Recipe Swap Monday!
Cheesy Green Onion Corn Saute'
1 TBSP olive oil
1 (16-oz.) pkg. frozen corn, thawed and drained
1/4 cup chopped green onions
1/2 cup cheddar cheese
Heat oil in large skillet on medium-high heat. Add corn and green onions and cook and stir for 3 minutes or until heated through. Sprinkle cheese and cover for 20 seconds.
Easy Peasy!! I use this as a side dish. Sometimes I just use canned corn and drain the juice. Adds a twist to plain ol' corn:)
To see more yummalicious recipes please visit Anissa at Our Chaotic Life.
Sounds interesting... I don't think it would fly with my daughter though, she loves her corn "plain"
ReplyDeleteAll I can say is MMmmmmmmmmmmm......
ReplyDeleteThat sounds yummy and different. Thanks for sharing!
ReplyDeleteThis sounds really good. I love simple dishes like this. So easy to make - so yummy to eat! :D
ReplyDeleteOh, yum yum yum.
ReplyDeletedon't know about the corn mixed in... i'm weird like that:)
ReplyDeletehey, i TAGGED you over on my blog!!
Mmmh, sounds yummy and easy! Might try that some day.
ReplyDeleteSorry I haven't been visiting in so long!
Anne
Wow...what a great idea! Sounds good!
ReplyDeleteoooh!!!!! i'm a bit of a corny corn nut... so i will definitely have to try!!!!! :)
ReplyDeleteoooh!!!!! i'm a bit of a corny corn nut... so i will definitely have to try!!!!! :)
ReplyDeleteHmmMMMmmm I could smell it. . .comfort food.:)
ReplyDeleteAL
Cheese makes everything better!
ReplyDeleteoh yummy ~ i so gotta try that recipe
ReplyDeletethankx
melody
SBS26
This sounds yum-o! ER likes corn but I'm not sure about those onions. I'd have to pick those out for her.
ReplyDeleteMy baby boy loves corn and cheese -- Wow he is going to love this one. Thanks for sharing.
ReplyDelete